Fifty years ago the average restaurant dinner plate was just 8 inches across. That size plate holds about 140 calories. Today your dinner is probably served on a plate that is 12 inches across (or bigger). That size holds about 350 calories. Even spoons and forks are bigger now then they were.
Yikes- the bigger the plate the more you eat. The bigger the spoon or fork, the more food goes in to your mouth at once. This doesn't give your stomach much of an option. Ouch.
Another trick that makes us eat more is a huge plate with what appears to be small portions on it. This fools us every time. It’s like trick photography where they show you the same piece of bread on 2 plates. The same piece of bread looks much smaller on the bigger plate. But, it’s a trick! Big plates are deceptive.
If you don’t want to be bigger, consider the up side of using smaller plates and even smaller spoons and forks. Think of it as the easy way for you to achieve portion control. When you downsize your spoon and fork and ask for a smaller plate, you can enjoy conversation and not pay attention to how much you’re eating because your portion will be exactly right- not super-sized.
When you don’t over eat, it makes sense that you will maintain your weight. When it comes to eating, bigger is not better. The way to take control, is to not be tricked by accepting huge plates of food. You have 2 choices- ask for a smaller plate and just put on it what fits, or ask for your plate to be divided. The extra food can be put in a bag to eat another day, or if taking it home is a form of temptation, then give it away.
Enjoying what you eat at every meal is intuitive. It has been proven that when you enjoy what you eat, your body digests food more efficiently. This means eating what you like, instead of forcing yourself to eat “what is good for you”, actually burns more calories. And obviously, it keeps you happy.