Take control of what you eat by breaking habits.
Habits are ruts. Being in a rut feels like being old. Worse, habits make us feel trapped. Yuck! Shake off eating habits by getting into the season. Open your eyes, inhale the new fragrance in the air. Try new foods that smell and look good. New experiences renew us. There is a feeling of excitement and anticipation that makes us look and feel younger.
- ·Habits limit choices and kill spontaneity, which makes us look drawn and tired. Eat to feel good. Don’t be in a rut.
- Add spice to life with new experiences. Instead of a big meal, eat small amounts when you try something new. Really taste, smell and experience the newness. Eating is supposed to be a pleasure.
- Be kind to yourself. Don’t dwell on the past. It’s history. What matters is eating to keep healthy and fit today. Leave the past behind. Take a moment to be grateful for good health and the ability to move forward.
- Initiate change in routines. Spring is the season to be spontaneous. Allow yourself time and space to do personal things differently. Eating is personal. If you don’t feel like eating, don’t; if you want to just have appetizers, do! Connect with curiosity you were born with. Have more fun.
- Taste more by chewing and savoring what you eat. Stop talking about your body, weight, diet or frustration. Talk about ideas and what makes you feel good. Spring is a season of new beginnings.
- Simplify eating decisions by using your senses more. Notice what you notice. It will be clear if you’re bored, excited or hungry. Listen to your body. The rule is to honor yourself.
- Think with your senses. Check in with the way you feel before and while you're eating. Make decisions spontaneously.
- Feel with your mind. Use intuitive tools like courage, dignity and curiosity to guide eating choices. Before you eat, ask, "How will I feel about myself if I eat this?" Respect and protect yourself. Be intuitive.